
The lemongrass stalk is too tough to eat on its own so has to be finely crushed or chopped.
Lemongrass has a refreshing lemon-lime taste with a tinge of mint and ginger
The lemongrass stalk is too tough to eat on its own so has to be finely crushed or chopped.
Lemongrass has a refreshing lemon-lime taste with a tinge of mint and ginger