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Chicken & Mushroom Pot Pie

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$16.00
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$16.00
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Chicken & Mushroom Pot Pie 

Using free range and hormone free chooks we cook them in with a mix of mushrooms, white wine, herbs and gravy. The result is a rich and creamy chicken pie sure to satisfy.   

 

Reheating:

Remove the cardboard lid and brush the top pastry with oil or preferably an egg wash*. Place into a fan force oven at 170°c for 20 minutes. The pie is ready when the top pastry is a flaky golden brown and the inside is heated all the way through.

Enjoy on its own or with a side of steamed vegetables and mash potato.

* for egg wash, crack one egg into a bowl and mix the egg white and the yolk together thoroughly with a fork.

 About the Packaging:

Packaged in aluminium foil trays. Please rinse thoroughly and place into recycling after use.