A slow cooked ragù alla Bolognese, 00’ pasta sheets, rich bechamel and spinach go into this warming classic
Place in a fan force oven at 170°c for 20 minutes if fresh or 160°c for 45 mins if frozen
When pasta is heated all the way through, remove the foil and bake for a further 5 to 7 minutes at 170°c or until crispy & golden
About the Packaging:
Packaged in tin foil trays which are recyclable after being rinsed.
Both fresh & frozen options available