A spicy protein packed healthy treat!
We slowly braise yellow lentils with onion, carrots, celery and leek along with plenty of spices - cumin, ginger and coriander to name a few. Once this mix is cooked down into a tasty daal we spoon it into pie cases and cover with puff pastry.
Enjoy alone or with steamed green vegetables and mash potato
Place in a fan force oven at 180°c for 20 minutes or until heated all the way through
Remove the foil and bake for a further 5 to 7 minutes until top pastry is golden.
About the Packaging:
Packaged in tin foil trays which are recyclable after being rinsed.
Both fresh & frozen options available