A bowl full of vegan goodness, this dish has been a part of our menu in one way or another ever since we opened.
Place in a fan force oven at 180°c for 20 minutes or until heated all the way through
Serve over rice with fresh salad of tomato, cucumber, parsley and carrot
About the Packaging:
Packaged in tin foil trays which are recyclable after being rinsed.
Both fresh & frozen options available